Guide to Sweet and Careless Pigeon Recipes
Pigeons are a source of animal protein that comes from the poultry nation which is widely available at Indonesia, there are various ways to cook pigeons, one of which is to be cooked with sweet and sour. The following is a traditional version of sweet and sour that is guaranteed to bounce.
A. Main Ingredients, Spices and Their Processing.
Two pigeons cut open in the middle.
- Four shallots
- Two pieces of garlic
- A lemon grass, bruised
- Two to three bay leaves
- One tablespoon of lemon juice
- Water to boil a dove
Pigeons boil in a pressure cooker for about twenty minutes. Then fry until browned. Why this pigeon is boiled with presto is so soft because usually the dove on the market is an old pigeon and the meat is hard.
B. Sweet and Sour Sauce and its Manufacture:
- Three tablespoons of butter
- Four tablespoons granulated sugar
- Two tablespoons vinegar
- One tablespoon soy sauce
- One tablespoon of tomato sauce
- Two teaspoons of cornstarch melted with two tablespoons of water
- Half a thinly sliced onion
- Three quarters of a glass of water
- One tablespoon sesame oil
Heat a frying pan, melt the butter, saute the sliced onions, after the fragrance add the other ingredients, then process until cooked and thick.
Put the fried pigeons in a serving plate and then flush with sweet and sour sauce. Ready to taste.
That is all the article on Practical Recipe for Sweet and Sour Pigeons is delicious this time, hopefully can benefit you all.